Brunello di Montalcino is produced from which clone of Sangiovese?

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Multiple Choice

Brunello di Montalcino is produced from which clone of Sangiovese?

Explanation:
Brunello di Montalcino is produced from a specific clone of Sangiovese called Sangiovese Grosso. This clone has long been associated with Brunello, contributing the wine’s pronounced color, firm tannins, and strong aging potential. Nebbiolo is a different grape altogether and is not used for Brunello. While Sangiovese is the species, Brunello must come from the Sangiovese Grosso clone rather than generic Sangiovese or other named variants. Sangiovese Rosso isn’t the recognized clone for Brunello, so the best match is Sangiovese Grosso.

Brunello di Montalcino is produced from a specific clone of Sangiovese called Sangiovese Grosso. This clone has long been associated with Brunello, contributing the wine’s pronounced color, firm tannins, and strong aging potential. Nebbiolo is a different grape altogether and is not used for Brunello. While Sangiovese is the species, Brunello must come from the Sangiovese Grosso clone rather than generic Sangiovese or other named variants. Sangiovese Rosso isn’t the recognized clone for Brunello, so the best match is Sangiovese Grosso.

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