How many major AVAs are recognized in New York state?

How many major AVAs are recognized in New York state?

• A. 5
• B. 4
• C. 6
• D. 7

Answer: (A)

New York has five major American Viticultural Areas recognized. There is a state-wide AVA named New York that covers the whole state, and within it are four well-known sub-AVAs: Finger Lakes, Hudson River Region, Long Island, and Lake Erie. Each of these reflects a distinct climate and terroir, shaping the grapes grown and the wine styles typical of that area. So, counting the overarching state AVA plus the four sub-AVAs gives a total of five major AVAs for New York.

New York has five major American Viticultural Areas recognized. There is a state-wide AVA named New York that covers the whole state, and within it are four well-known sub-AVAs: Finger Lakes, Hudson River Region, Long Island, and Lake Erie. Each of these reflects a distinct climate and terroir, shaping the grapes grown and the wine styles typical of that area. So, counting the overarching state AVA plus the four sub-AVAs gives a total of five major AVAs for New York.