In wine service, what is the correct sequence after the host's tasting sample is deemed acceptable?

In wine service, what is the correct sequence after the host's tasting sample is deemed acceptable?

• A. The host's glass is filled first.
• B. The bottle is opened and passed to others.
• C. The host's glass is filled last.
• D. All other guests' glasses are filled, then the host.

Answer: (D)

After the host’s tasting sample is deemed acceptable, the proper flow is to pour for all the other guests first, and only then fill the host’s glass. This sequence is a hallmark of formal wine service: it puts the guests’ enjoyment first and avoids any impression of singling out the host. It also helps maintain a smooth, orderly service where everyone at the table gets equal attention before the host’s own glass is filled.

After the host’s tasting sample is deemed acceptable, the proper flow is to pour for all the other guests first, and only then fill the host’s glass. This sequence is a hallmark of formal wine service: it puts the guests’ enjoyment first and avoids any impression of singling out the host. It also helps maintain a smooth, orderly service where everyone at the table gets equal attention before the host’s own glass is filled.