NOT a grape used in Cava?

NOT a grape used in Cava?

• A. Pinot Grigio
• B. Parellada
• C. Xarel-lo
• D. Macabeo

Answer: (A)

Pinot Grigio is not a grape used in Cava. Cava relies on three traditional white grapes—Xarel-lo, Macabeo (Viura), and Parellada—as the backbone of most blends. These varieties are grown in Catalonia and give the crisp acidity, citrus notes, and balanced structure typical of Cava. While winemakers sometimes add other varieties such as Chardonnay or even Pinot Noir in certain blends, Pinot Grigio is not part of the standard Cava grape set. The other grapes listed are indeed associated with Cava: Xarel-lo provides acidity and body, Macabeo adds fruit and finesse, and Parellada lightens the blend.

Pinot Grigio is not a grape used in Cava. Cava relies on three traditional white grapes—Xarel-lo, Macabeo (Viura), and Parellada—as the backbone of most blends. These varieties are grown in Catalonia and give the crisp acidity, citrus notes, and balanced structure typical of Cava. While winemakers sometimes add other varieties such as Chardonnay or even Pinot Noir in certain blends, Pinot Grigio is not part of the standard Cava grape set. The other grapes listed are indeed associated with Cava: Xarel-lo provides acidity and body, Macabeo adds fruit and finesse, and Parellada lightens the blend.