Retsina is traditionally produced with flavoring from what substance?

Retsina is traditionally produced with flavoring from what substance?

• A. Pine resin
• B. Oak tannins
• C. Cedar chips
• D. Herb infusion

Answer: (A)

Retsina’s distinctive character comes from pine resin. Traditionally, pine resin is added to the wine, which imparts a pronounced piney, resinous aroma and flavor that defines the style. This is why pine resin is the defining substance for Retsina. Oak tannins would bring wood-derived vanilla and spice notes, cedar chips would add cedar aromas, and a herb infusion would create herbal flavors—none of which capture the classic piney profile of this wine.

Retsina’s distinctive character comes from pine resin. Traditionally, pine resin is added to the wine, which imparts a pronounced piney, resinous aroma and flavor that defines the style. This is why pine resin is the defining substance for Retsina.

Oak tannins would bring wood-derived vanilla and spice notes, cedar chips would add cedar aromas, and a herb infusion would create herbal flavors—none of which capture the classic piney profile of this wine.