What is the unit of measuring sweetness for Tokaji?

What is the unit of measuring sweetness for Tokaji?

• A. Puttonyos
• B. Degrees
• C. Baumé
• D. Sweetness units

Answer: (A)

Tokaji sweetness is described using the unit called puttonyos. A puttony is a small basket used to measure the amount of botrytized Aszú grapes added to the base wine, and the more puttonyos a wine has, the sweeter and more concentrated it is. This labeling tradition directly signals sweetness level to the drinker, with higher numbers meaning a richer, sweeter wine. Other terms like degrees, Baumé, or vague “sweetness units” aren’t used to label Tokaji sweetness in the standard system. So the number you’ll see on Tokaji bottles to indicate sweetness is the puttonyos.

Tokaji sweetness is described using the unit called puttonyos. A puttony is a small basket used to measure the amount of botrytized Aszú grapes added to the base wine, and the more puttonyos a wine has, the sweeter and more concentrated it is. This labeling tradition directly signals sweetness level to the drinker, with higher numbers meaning a richer, sweeter wine. Other terms like degrees, Baumé, or vague “sweetness units” aren’t used to label Tokaji sweetness in the standard system. So the number you’ll see on Tokaji bottles to indicate sweetness is the puttonyos.