Which beer style is produced quickly using a top-fermenting yeast?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $9.99Unlock all

Study for the Introductory Sommelier Test. Explore diverse questions, get detailed explanations and hints. Gear up for your certification!

Multiple Choice

Which beer style is produced quickly using a top-fermenting yeast?

Explanation:
Top-fermenting yeast works at warmer temperatures and tends to rise to the surface during fermentation, finishing more quickly than bottom-fermenting yeasts. That makes ales the faster-becoming beer family. Among the options, the general style produced quickly with top-fermenting yeast is ale. Lager uses bottom-fermenting yeast and requires longer conditioning; stout and IPA are types of ale, but the broad category described by the clue is ale.

Top-fermenting yeast works at warmer temperatures and tends to rise to the surface during fermentation, finishing more quickly than bottom-fermenting yeasts. That makes ales the faster-becoming beer family. Among the options, the general style produced quickly with top-fermenting yeast is ale. Lager uses bottom-fermenting yeast and requires longer conditioning; stout and IPA are types of ale, but the broad category described by the clue is ale.

More Multiple Choice Questions
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy