Which grape is used in the production of Soave?

Which grape is used in the production of Soave?

• A. Garganega (possibly with Trebbiano)
• B. Nebbiolo
• C. Corvina
• D. Aglianico

Answer: (A)

Soave is a white wine from the Veneto region whose character is built around Garganega, the grape that forms the backbone of the wine. It’s common for Soave to be made predominantly from Garganega, with a possible small amount of Trebbiano di Soave added to influence acidity and body. The other grapes listed are red varieties from different parts of Italy and aren’t used in traditional Soave production: Nebbiolo comes from Piedmont and is used for wines like Barolo, Corvina is a main grape in Valpolicella and Amarone, and Aglianico is a red from the south. Therefore, Garganega is the grape used to produce Soave.

Soave is a white wine from the Veneto region whose character is built around Garganega, the grape that forms the backbone of the wine. It’s common for Soave to be made predominantly from Garganega, with a possible small amount of Trebbiano di Soave added to influence acidity and body. The other grapes listed are red varieties from different parts of Italy and aren’t used in traditional Soave production: Nebbiolo comes from Piedmont and is used for wines like Barolo, Corvina is a main grape in Valpolicella and Amarone, and Aglianico is a red from the south. Therefore, Garganega is the grape used to produce Soave.