Which grape is used to produce Prosecco?

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Multiple Choice

Which grape is used to produce Prosecco?

Explanation:
Prosecco is defined by the grape variety used to make it. The grape used to produce Prosecco is Glera, grown mainly in the Veneto region. Glera gives Prosecco its light body, bright acidity, and fresh fruit flavors like green apple and pear, especially in sparkling styles produced by the Charmat method. The other grapes listed are different white varieties used in other Italian wines: Vermentino, Trebbiano, and Garganega. A Prosecco may include small amounts of local blends, but the essential grape behind Prosecco is Glera.

Prosecco is defined by the grape variety used to make it. The grape used to produce Prosecco is Glera, grown mainly in the Veneto region. Glera gives Prosecco its light body, bright acidity, and fresh fruit flavors like green apple and pear, especially in sparkling styles produced by the Charmat method. The other grapes listed are different white varieties used in other Italian wines: Vermentino, Trebbiano, and Garganega. A Prosecco may include small amounts of local blends, but the essential grape behind Prosecco is Glera.

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