Which grape varieties are traditionally used in Valpolicella and Amarone?

Which grape varieties are traditionally used in Valpolicella and Amarone?

• A. Corvina, Molinara, Rondinella
• B. Nebbiolo, Sangiovese, Merlot
• C. Garganega, Trebbiano
• D. Vermentino, Pinot Grigio

Answer: (A)

Valpolicella and Amarone are built on three traditional local grape varieties: Corvina, Molinara, and Rondinella. Corvina provides bright cherry flavors and high acidity that keep the wine lively and age-worthy. Rondinella contributes depth of color, aroma, and structure, while Molinara adds aromatic lift and balance with its lighter body. In Amarone, these grapes are dried before fermentation to concentrate flavors, and this trio responds well to that process, preserving freshness through acidity while intensifying character. While some producers experiment with other grapes, the classic blend remains the hallmark of Valpolicella and Amarone. The other options come from different regions or styles and are not traditional for this Valpolicella blend.

Valpolicella and Amarone are built on three traditional local grape varieties: Corvina, Molinara, and Rondinella. Corvina provides bright cherry flavors and high acidity that keep the wine lively and age-worthy. Rondinella contributes depth of color, aroma, and structure, while Molinara adds aromatic lift and balance with its lighter body. In Amarone, these grapes are dried before fermentation to concentrate flavors, and this trio responds well to that process, preserving freshness through acidity while intensifying character. While some producers experiment with other grapes, the classic blend remains the hallmark of Valpolicella and Amarone. The other options come from different regions or styles and are not traditional for this Valpolicella blend.