Which grape variety is used in Champagne production?

Which grape variety is used in Champagne production?

• A. Merlot
• B. Chardonnay
• C. Riesling
• D. Sangiovese

Answer: (B)

Chardonnay is used in Champagne production. Champagne relies on three main grape varieties from the region—Chardonnay (white), Pinot Noir, and Pinot Meunier. Chardonnay brings high acidity, light-to-fresh citrus and orchard fruit flavors, and the ability to age elegantly, making it a cornerstone for many Champagnes, especially Blanc de Blancs. The other options are not typical Champagne grapes: Merlot is a red Bordeaux variety that would add color and body not desired in classic Champagne blends, Riesling is associated with other wine styles and regions, and Sangiovese is an Italian red grape.

Chardonnay is used in Champagne production. Champagne relies on three main grape varieties from the region—Chardonnay (white), Pinot Noir, and Pinot Meunier. Chardonnay brings high acidity, light-to-fresh citrus and orchard fruit flavors, and the ability to age elegantly, making it a cornerstone for many Champagnes, especially Blanc de Blancs. The other options are not typical Champagne grapes: Merlot is a red Bordeaux variety that would add color and body not desired in classic Champagne blends, Riesling is associated with other wine styles and regions, and Sangiovese is an Italian red grape.