Which set of grape varieties is used to make Vinho Verde?

Which set of grape varieties is used to make Vinho Verde?

• A. Tempranillo, Grenache, Syrah
• B. Palomino, Pedro Ximenez, Moscatel
• C. Sauvignon Blanc, Chardonnay, Pinot Grigio
• D. Trajadura, Alvarinho, Loureiro

Answer: (D)

Vinho Verde is a Portuguese wine region best known for its fresh, light white wines. The typical white blend from that area uses three varieties: Trajadura, which adds fruit and body; Alvarinho (known elsewhere as Albariño), which provides high acidity and bright citrus/peach notes; and Loureiro, which contributes perfume, floral aromas, and a touch of minerality. Together, these grapes create the crisp, aromatic profile that characterizes Vinho Verde. The other grape sets are associated with different regions or styles—Tempranillo, Grenache, and Syrah with Iberian and Rhône-influenced wines; Palomino, Pedro Ximenez, and Moscatel with sherry and certain Spanish styles; Sauvignon Blanc, Chardonnay, and Pinot Grigio are widespread but not the traditional trio for Vinho Verde.

Vinho Verde is a Portuguese wine region best known for its fresh, light white wines. The typical white blend from that area uses three varieties: Trajadura, which adds fruit and body; Alvarinho (known elsewhere as Albariño), which provides high acidity and bright citrus/peach notes; and Loureiro, which contributes perfume, floral aromas, and a touch of minerality. Together, these grapes create the crisp, aromatic profile that characterizes Vinho Verde. The other grape sets are associated with different regions or styles—Tempranillo, Grenache, and Syrah with Iberian and Rhône-influenced wines; Palomino, Pedro Ximenez, and Moscatel with sherry and certain Spanish styles; Sauvignon Blanc, Chardonnay, and Pinot Grigio are widespread but not the traditional trio for Vinho Verde.